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Butterbean
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Post by Butterbean » Mon Dec 16, 2013 20:49

redzed wrote:Which Polish sausage did you make?
Don't know the name of it. Just an old recipe I had and had made up a lot of spice mix a while back. Spice mix is roughly 60% salt, 19% sugar, 11% white pepper, 4% garlic powder, 4% marjoram. Its a nice mix IMO.
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Chuckwagon
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Post by Chuckwagon » Mon Dec 16, 2013 23:08

Butterbean, the brats look like a work of art! Verrrrry nice!

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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