Mystery of the meat!

[redzed]

Boy oh boy Redzed....that paprika comment was a doozie. The "book" is by Marinski, the recipe are from the book (thanks Bob).

I think the dark color is from the spice....Cayenne pepper seems to be the culprit, but maybe the Chile powder. I use both a lot.

I really need some help.......The brown in unattractive in the sausage

Oh ya I also added Mustard seed to the Kabanosy!!!

Wikipedia definition of Paprika:

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.

Seems to me that your cayenne peppers and chili powder belong to the Capsicum annuum family. And Chile is a country in South America.

[ssorllih]

http://gernot-katzers-spice-pages.com/e ... redirect=1
Everything you ever wanted to know about paprika but didn't know to ask.

[Chuckwagon]

http://gernot-katzers-spi...html?redirect=1
Holy mackerel bat man! That is some kind of reference.
Thanks for sharing, ol' pal.

[Carpster]

Seems to me that your cayenne peppers and chili powder belong to the Capsicum annuum family. And Chile is a country in South America. [/quote]


Thanks to spell ck I get slapped on both cheeks

Thanks for the help Redzig.....I am going to make my next batch of an-dewey without the Paprika. [/quote]