In Which CW's Skills With Grub(s) Are Examined
Well, kids, internet service wasn`t real great, way back then. In fact, out here in the west, it ain`t real great now, either. It was pieced together by telephone cooperatives who charge more because there aren`t very many customers per square mile. What`s more, because they`re telephone cooperatives, ya gotta subscribe to telephone service before you can have anything else like internet or home security or cable television or water. ...or, come to think of it, waste water, air...
Well, ol` Chuckwagon, beady-eyed ol` coot that he is...
er, (sorry. I fergot.) Make that, beastly-eyed cute... uh... Anyways, ol` Chuckwagon done figgered a way around this. First, ya ride to the nearest discount bulk-buying outfit, and among the bacon and beans, you buy a hotspot. ...or is it a hop stop? ...not really sure. Anyway, it`s portable, just the thang for a cowboy or duck who`s on the go in the most modern of ancient lifestyles, whatever the heck that is. (I heard that one on a TV ad, seems like. ...`for those who think young` or some such.)
"Whatcha doin` Ducko? Ya been mighty quiet lately." We were sitting around the campfire, on our trek back home after dropping off the cattle at the railhead. I was pounding on my internet-enabled notepad tablet thingie, hoping that it might produce a decent keyboard. (...no such luck.)
"...got this website that I like to follow. They have a forum about sausage making. ...lotsa useful stuff."
Chuckwagon looked over my shoulder and laughed. "...ain`t figgered it out yet, have ya, Duck?"
"Yeah. Come ta mention it, some of this stuff sounds mighty familiar." I scratched my head. "It`s almost like a life within a life within a life. You know- - like... a..." I groped for the word. There`s probably a literary phrase for it but, having a mind like a steel trap, mine is rusty.
"So, what didja learn today?" he asked.
"I think I know why you`re so cheesy," I wanted to say, but didn`t. If you look where I was looking,
http://wedlinydomowe.pl/en/viewtopic.ph ... e96d#25835 , there`s a list of possible reasons why he`s so cheesy. These things pertain to people, too, I suspect:
1. Microbial contaminants either growing during fermentation or post-packaging.
2. Use of spoiled raw materials (meat).
3. Poor sanitation post-processing.
4. Chemical contaminant.
...and poor sanitation would sure be a cause. On the trail, we sometimes don`t bathe for decades. (...and did I mention the dust?) ...how to put this delicately, so as not to wound his delicate ego (as well as my delicate hide)? Maybe if I just pointed to the screen and said "Looky here!"
"...screen`s all covered with grime and paw prints and nose prints. Lemme see that thang, an` Ah`ll wipe it off. Hey, PeeWee!" he yelled to one of the other guys. "See if ya can clean this here piece-a-junk off for El Ducko, okay?" He gave my tablet a toss, PeeWee went out for a long one, it caught the wind, and... Well, we could see a glow in the distance, but we couldn`t tell if it was the glow from my tablet or the lights of town.
"Sorry `bout that, Duck. Tell ya what- - Ah`ll make it up to ya. How `bout a couple-a these here sausages? You kin have first pick."
Now, you have to realize that I had been reading recipes for some of the fancier and more expensive sausage variations. I`m not real sure that I can eat two hundred bucks worth of sausage at one sitting, although that up-coming "Beluga Caviar and Truffle" sausage recipe which, sooner or later, Ssorllih or RedZed or Sawhorse Ray is going to publish, might fill the bill. ...make that, MY bill. ...or maybe something made of ingredients from Australia, where from Crustyo44`s writings, it appears that everything costs about fifty times what it does here on the plains of wherever we are now.
But I`m game. (
Yikes! ...a double entendre! ...one which, for ducks, might prove fatal. Quick! Change the subject!)
"Okay, Chuckles, ol` buddy, whatcha got this evening?"
I was doubly careful, now that we were on the return trip. I had earlier fallen for the promise that "Yeah, quit-cher complainin`. Instead of jerky, we`s gonna have biltong fer a while."
Well, I didn`t know what biltong was, so when the dust died down a little bit, I looked it up on the web, brushed some of the dusty webs out of the way, and read (in part):
Wikipedia wrote:Biltong is a variety of cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is usually thicker (from cuts up to 1" (25 mm) thick), while jerky is rarely more than 1/8" (3 mm) thick. Also, biltong does not have a sweet taste.
The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").
...pretty good when eaten as a treat. ...not full-time, if you get my drift. But, "drifting along with the tumbleweeds," as the song goes, I didn`t catch on for that "while" that he keeps talking about, usually preceded by the word "long.".
So I decided to front-load the expectations. "Hey! Isn`t this Hungarian night at the friendly local grub wagon?" I asked cheerfully. "I LOVE Hungarian style sausages. ...especially smoked ones with lots of paprika. Whatcha got, ya ol` coot... uh... ya cool goat... uh..."
"Bacon and beans, Beak-face. ...or wouldja rather have beans with bacon?"
"I signed up for the 'Cadillac cruise,' I`ll remind you, ya ol`..."
"Bacon and beans, comin` up!" he said, and started dishing up a plateful out of the cast iron pot on the fire.
"Hey! Wait a minute! I paid good money for the extra treatment," I reminded him.
"Yer right, Kid," he said. "Forgive me." ...and he put a slice of stale bread on the plate. "Enjoy."
"Naw. Lemme show ya," I said, reached for his notebook computer, and called up the link for csabaii at
http://wedlinydomowe.pl/en/viewtopic.php?t=5245. "This one`s great. I can personally vouch for this one, and I`m not even Hungarian."
"Yeah???" he says. "Lemme see the voucher."
"It`s an expression, ya ol`..."
"Got some in the back, here. Ya want some, Duck?"
Hmmmm. That`s more like it. I grinned. "Sure. Thanks. How do you say `Thanks` in Hungarian, CW?"
"...sounds kinda like `Shut up an` eat them beans,` " he said. "...any more questions, direct `em to the management."
"Hey, wait. Aren`t YOU the management?"
"Yeah," he grumbled. "Write me an email with triple carbon copies."
"Huh? You can`t make carbon copies of an email. Besides, no one uses carbon copies anymore. The `CC:` business is just traditional."
"Guess yer outa luck, Duck. Next!"
I took my plate of bacon and beans, poked the bread down a bit so it wouldn`t blow off and let the dust in, and slinked over, cross-wind, so I wouldn`t have to sit the smoke as well as the dust. There were a couple of guys already there. I sat down on a log beside them and said, with a grin, "...enjoying your dinner, Gentlemen? Is the sauce piquant to your liking? The waiter will be by, shortly, to refresh your cocktails or to perhaps take your wine order. ...compliments of the house, of course."
They looked at me like I was daffy. Being a long time admirer of my childhood hero, Daffy Duck, I was of course pleased. I settled into place on the log, close to the fire, and started in on my grub.
"Yikes! ...grubs in my grub!" one of `em yelled, and the rest of us started looking frantically through our own plates of food.
"Hey, don`t worry," CW replied. "Ya doesn`t hafta worry about grubs in yer food. Ya has ta worry about
HALF-grubs in yer food! Haw haw haw."
This didn`t help a whole lot, as you probably can figure. We looked around for places to toss the stuff.
"Hey, ya bums, don`tcha realize that this here is nutritious food? Ya wouldn`t want me ta serve ya something that wouldn`t support life, now, wouldja?"
He had a point. I`ve eaten fast food before. I sighed, faked a yawn, and said, "Well, fellers, I think I`ll turn in early tonight."
"Don`t let thuh bedbugs bite," ol` CW said, cheerily.
"Don`t worry none," one of the guys whispered to me as an aside. "He done caught `em all, already, an' cooked `em."
