swojska krakowska kielbasa pics

king kabanos · Post by **king kabanos** » Tue Nov 04, 2014 20:09

This recipe is also from stans marianski book but i tweaked it a little by adding pork shoulder instead of class 1 ham and added a one and a half pound of some jowl beacuse my grandma wanted a fatty style kielbasa. Thats why i call it swojska because its my style on krakowska. check it out. also air dried for a liitle bit. Also the first picture is some krakowska, baleron, rsesowska kielbasa and some bacon

Cabonaia · Post by **Cabonaia** » Tue Nov 04, 2014 23:43

Nice looking stuff, King! You say you added 1.5 lbs. of jowl. What was the total weight of the meat and fat in this formula?

Cheers,
Jeff

king kabanos · Post by **king kabanos** » Wed Nov 05, 2014 02:07

i used 3.5 pork shoulder and 1.5 pork jowl .

Cabonaia · Post by **Cabonaia** » Wed Nov 05, 2014 02:47

Yeah that's pretty fatty. The way I like it!