Today Is Summer Sausage Day

Devo · Post by **Devo** » Sun Mar 15, 2015 20:09

Still had around 9 lbs. of deer meat and 8 lbs. of ground pork left over so I made up a batch of SS. Was going to use standard SS casings but than I remembered I had some bologna JUMBO RED FIBROUS CASINGS so this worked out very well. Two casings used up the whole mix. The only problem was I couldn't hang these in the smoker so they are laying on the racks. I'll rotate them every so often. Going to be another long night smoking and drinking beer. Oh well someone has to do it

crustyo44 · Post by **crustyo44** » Sun Mar 15, 2015 20:24

Suffer Devo, Smoking summer sausage and drinking beer. A might fine Hobby.
Cheers,
Jan.

Devo · Post by **Devo** » Mon Mar 16, 2015 14:50

Great taste and these larger Dia. casings peel off perfect. Going to be some good lunch meat for awhile.

Post by **redzed** » Tue Mar 17, 2015 05:35

Nice looking summer sausage Devo. Great colour and texture. With some cheese, lettuce and a pickle it will make a fine sandwich (or two)! Venison always makes a good SS.

charcoal junkie · Post by **charcoal junkie** » Fri Oct 09, 2015 20:58

Beautiful work, makes me wish I had a deer tag this year.

Post by **Butterbean** » Sat Oct 10, 2015 20:54

Nice job. I love summer sausage. I used to really look forward to Christmas because each year I was given my very own stick....if I was good.