Safety information and general questions about dry curing

[Bob K]

Odd as it might sound... I'm actually as much interested in how to build a suitable curing chamber as I am about any particular hunk of sausage or other cured meat.

There are several chamber builds and lots of good ideas in the hardware section....the most important lesson to be learned is where NOT to cut/drill holes for the controls. We have produced a lot of scrap metal in the process.

[Butterbean]

Odd as it might sound... I'm actually as much interested in how to build a suitable curing chamber as I am about any particular hunk of sausage or other cured meat.

From what I'm gathering... it seems one of the keys to making good dried meat products like these, is getting the right humidity and temperature... .

Or get familiar with your seasons and make it with the seasons.