SAUSAGE PHOTO GALLERY (Without Original Recipes)

Post by **Bob K** » Mon Oct 03, 2016 13:36

Well with the cooler weather upon us in the N.east.
Tomatoes are done and made into sauce

Batch of Sauerkraut in fermenting chamber

It was Time to make Brats and Italian sausage!

Post by **Butterbean** » Mon Oct 03, 2016 14:28

Nice! Those tomatoes have really good color

StefanS · Post by **StefanS** » Tue Oct 11, 2016 02:03

Here are pictures of today's smoking. kielbasa Szynkowa (ham), Kielbasa wieprzowa (pork kielbasa). Part of that poached, part finished in smoker. Tomorrow tasting by my jury(my Better Half (BH - my wife) and a few friends. Also same leftover of kielbasa stuffing(additional spices plus little more water) I have put into a high barrier casings then poach them to internal temp 68*C.

Also yesterday I have made kielbasa from my childhood. Explanation and recipe soon. In prepare - wedzonki (smoked meat - wet curing) also dry cured schinkenspeck style meat.

Post by **Butterbean** » Tue Oct 11, 2016 02:25

Nice work Stefan! Love the color of the smoked.

Post by **redzed** » Thu Oct 13, 2016 06:31

You are the master Stefan! Another beautiful load of sausages!
Smacznego!

Bumper · Post by **Bumper** » Sun Jun 18, 2017 03:04

Just a quick shot of the breakfast sausage I made last month that we cooked up for breakfast this morning.. Delicious!

Post by **redzed** » Sun Jun 18, 2017 15:46

Bumper that sauasage looks tasty! (Even more so since I'm hungry at the moment!) It's grilling season here and I will be making some fresh sausage today. Original plan was to make a stockwurst, but don't have enough time to play with my bowl cutter and emulsifying. WIll be making a medium spicy Italian and a bratwurst.

Post by **Butterbean** » Thu Feb 07, 2019 00:26

Cascini salami - I like this one a lot.

Post by **Bob K** » Thu Feb 07, 2019 12:34

Looks Good!

BBQBob · Post by **BBQBob** » Thu Feb 07, 2019 15:39

That's what I'm talking about! I can't wait for the day when I can make sausage like that. Looks awesome, Butterbean!

Post by **redzed** » Tue Feb 12, 2019 04:55

BB, What recipe did you use for the cascini?

Post by **Butterbean** » Tue Feb 12, 2019 14:52

redzed wrote: ↑
Tue Feb 12, 2019 04:55
BB, What recipe did you use for the cascini?

I used Len Poli's recipe for this one.

Post by **Butterbean** » Sun Feb 17, 2019 22:07

Today's my dog's birthday. He is one of those rare special dogs you are sometimes blessed with. For his birthday I'm preparing his very own charcuterie board. Only fair in that he helped make it.

Post by **redzed** » Mon Feb 18, 2019 03:29

Lucky dog!

Post by **Bob K** » Mon Feb 18, 2019 15:59

I'm glad my floor cleaner didn't see that.

SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)

Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)