A few pics of Country Hams going to next stage , and Salami

Talk about anything here as long as it is not against the rules.
Post Reply
toolhawk1
User
User
Posts:53
Joined:Tue Aug 23, 2011 15:46
Location:michigan
A few pics of Country Hams going to next stage , and Salami

Post by toolhawk1 » Fri Oct 07, 2011 02:57

Country salt /sugar cured Hams going to next stage , and larger round salami 1st taste, GREAT!!

Image
Image
Image
Image
Image
Top
User avatar
Chuckwagon
Veteran
Veteran
Posts:4494
Joined:Tue Apr 06, 2010 04:51
Location:Rocky Mountains

Post by Chuckwagon » Fri Oct 07, 2011 05:51

Nice goin' Toolhawk! Did you use a culture on the salami? Looks very nice.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Top
toolhawk1
User
User
Posts:53
Joined:Tue Aug 23, 2011 15:46
Location:michigan

Post by toolhawk1 » Fri Oct 07, 2011 19:58

I used F-RM-52 ,
Top
DiggingDogFarm

Post by DiggingDogFarm » Sat Oct 08, 2011 04:36

Nice hams and salami!


~Martin
Top
Post Reply

Return to “Hyde Park”