

Best of the holiday season to everyone!
Rich
I liken this to my journey as a home brewer...... Made my first batch from a kit at the local shop, and somehow, despite violating just about every "rule" in the book, I managed to make a decent batch of beer. Over the 25 years that I brewed beer, I developed a much deeper understanding of the various stages (mashing, boiling, crashing, fermenting, etc.), as well as the most critical areas that needed to be more science than art.redzed wrote: ↑Sun Dec 27, 2020 18:35You will be happy with the Apera. I've had mine now for 3 years and it's still performing well. None of my previous electrodes lasted that long. I also have an additional electrode for measuring pH in wine. Testing pH and understanding its role in meat and fermenting sausage is so important in achieving a good product. Not having a pH meter and trying to make salami is like setting off in your sailboat without a compass.