Unmaking sausage and unfrying eggs

ssorllih · Post by **ssorllih** » Sat Oct 29, 2011 19:07

The secret is in the choice of equipment. You need a chicken and a moma pig. After you make sausage that is a disappointment or after you fry an egg and get it over done. You feed it to the chicken. Pretty soon the chicken lays a new egg. When the chicken gets very old and dies you feed it to the mama pig and after a time during which she has a visit with papa pig a new little piggy happens. now you have gotten the egg back earlier and in a few months you will have a big piggy from which you can try your sausge making again.
It is all in the proper equipment and processing.

Bubba · Post by **Bubba** » Sat Oct 29, 2011 19:20

ssorllih wrote:in a few months you will have a big piggy from which you can try your sausge making again

I think I read about this once, they called it reverse porkmosis or something similar

Chuckwagon · Post by **Chuckwagon** » Sun Oct 30, 2011 02:44

reverse porkmosis you say?

Uh Huh! You boys been hittin' the sauce again eh?

ssorllih · Post by **ssorllih** » Sun Oct 30, 2011 02:56

weeellll it is Saturday and payday and it has been a long hard week and well you were young once too.

Bubba · Post by **Bubba** » Sun Oct 30, 2011 03:21

ssorllih wrote:weeellll it is Saturday and payday

Yes, and we know there's a lot of month at the end of the money, so we step out when the going is good.