Smoke house care

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Gringo Loco
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Location:GREAT SOUTHWEST NM
Smoke house care

Post by Gringo Loco » Thu Dec 22, 2011 02:57

Hello everyone,
I am wanting some advice on how often should I clean my smoker? It can hold about 100#'s so it is fairly large. It is an old upright freezer. Any suggestions on cleaning products, would also be appreciated. :lol:
Thanks
Ponsa llena, Corazon Muy Contento!!
ssorllih
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Post by ssorllih » Thu Dec 22, 2011 03:44

When I clean smoke stain from fireplace bricks I use "Top Job " brand cleaner but I suppose "Simple Green" would be a better choice for a food handling appliance it is approved for use in food processing facilities.
Ross- tightwad home cook
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Chuckwagon
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Post by Chuckwagon » Thu Dec 22, 2011 05:40

Hey Loco! Did you know that the word "gringo" comes from a shortening of the title of a popular song during the Mexican War? Yup, "Green Grow the Lilacs."
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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