The platter is made up with smoked shrimp, salmon and lemons and strawberry's to give it some colour.
The shrimp where precooked store bought and I used 1 cup of Soy Vay Veri Veri Teriyaki and added to that 2 Tablespoons of Jan's spicy rub. Mixed it all up and than poured the mixture into the reveo to tumble for 10 minutes. They came out just like candy with just a hint of the spicy Jan's rub. I would add more rub next time to the mix. Than I gave the shrimp 2 hours of cold smoke, no heat to give them a nice smoky flavor.
After the tumble and drying out before going into the smoker
In the smoker and using my A-Mazen-N pellet box.
The Salmon and all the fixings. Tooth picks in the middle for them yummy shrimp
