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Talk about anything here as long as it is not against the rules.
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Chuckwagon
- Veteran

- Posts:4494
- Joined:Tue Apr 06, 2010 04:51
- Location:Rocky Mountains
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by Chuckwagon » Mon Jul 29, 2013 07:01
Now, there is a man with a passion for his hobby! It looks wonderful Chris. What kind of sausage did you make? Beautiful color and the fish is out of this world! Nice goin'!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
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crustyo44 - Veteran

- Posts:1089
- Joined:Tue Jun 14, 2011 06:21
- Location:Brisbane
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by crustyo44 » Mon Jul 29, 2013 07:58
Red,
That smoked Sockeye looks the best I have ever seen. I am nearly licking the screen.
Cheers,
Jan.
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ssorllih - Veteran

- Posts:4331
- Joined:Sun Feb 27, 2011 19:32
- Location:maryland
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by ssorllih » Mon Jul 29, 2013 14:18
Wow!! Nice work. Fine job of trussing the birds.
Ross- tightwad home cook
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sawhorseray
- Veteran

- Posts:1110
- Joined:Fri Jul 27, 2012 20:25
- Location:Elk Grove, CA
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by sawhorseray » Tue Jul 30, 2013 14:14
That is a gorgeous looking load of meat there Red! I had no idea sockeye got that big, those fillets are very impressive. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”